Chefs are on the cutting edge of entertainment, and are masters of building community at the table. They, also, have the thrill of defining and redefining delicious in their kitchens every day. For this badge, try on a chef’s apron as you throw a great dinner party, bring people together, and practice creating course after course with finesse and flair.
1. Create your menu
2. Make a budget and shopping list
3. Practice timing your courses
4. Explore imaginative ways to present food
5. Host your party
When I’ve earned this badge, I’ll know how to make and serve a fabulous three-course meal.
Workshop minimum is 12 maximum 24. Cost for includes badge, groceries for dinner, cookbook and materials for workshop. Please plan to arrive 15 minutes before start time for check-in. We will start promptly. Girls should bring their own refillable water bottles. Anyone with severe food allergies should not sign-up as girls will be cooking and we cannot guarantee cross contamination. Girls can invite one guest to attend the Dinner Party from 6:00-7:00 PM. Girls are welcome to attend without their troop but must have a permission/health history form. All Girl Scouts attending are expected to help clean-up at the end of the event.
Anyone signing-up after 11/13/2019 will need to provide input on the menu for dinner by 11/24/2019.
Please email me for more information firstname.lastname@example.org.
If you want to secure your registration please use the "Registration" button above and pay via debit/credit card. If you need to have your Troop Money Manager pay for registration you can get a shareable link to send to them for payment and use the “Hold My Spot” button. If you want to sign-up a and pay later please use the "Hold M Spot" button. If all slots are taken you can sign-up on the waitlist and will be contacted if/when space opens up.