A locavore is someone committed to eating locally grown, seasonal foods. The efforts of locavores can be important – and delicious – steps toward healthful eating, helping in the environment, and supporting local farmers. Ready to try it out?
1. Explore the benefits and challenges of going local
2. Find your local food sources
3. Cook a simple dish showcasing local ingredients
4. Make a recipe with local ingredients
5. Try a local cooking challenge
When I’ve earned this badge, I’ll know how to prepare a meal of seasonal and locally grown dishes.
Workshop minimum is 12 and maximum is 24. Cost includes, badge, food and materials for workshop. Please plan to arrive 15 minutes before start time for check-in. We will start promptly. This workshop will include cooking and preparing foods girls should bring their own refillable water bottles. Girls with severe food allergies should not register for this workshop as girls will be cooking and we cannot guarantee cross contamination. Girls not present and participating in workshop will not be refunded after registration deadline.
If you want to secure your registration please use the "Registration" button above and pay via debit/credit card. If you need to have your Troop Money Manager pay for registration you can get a shareable link to send to them for payment and use the “Hold My Spot” button. If you want to sign-up a and pay later please use the "Hold my Spot" button. If all slots are taken you can sign-up on the waitlist and will be contacted if/when space opens up.